Dinner Menu
Appetizers
Steak Tartare
Fresh cut beef tenderloin served with rucola salad, shallots, tomato concassé, capers, poached egg, and finished with a walnut-dijon mustard
Curried Shrimp
Grilled black tiger prawns, garam masala dusted served on mango chutney, curried lime beurre blanc, fried cauliflower and grilled naan bread
Duck Bibb Lettuce Wraps
Two lettuce wraps stuffed with duck breast, green onion, tofu, cucumber and rice noodles. Served with a side of sweet soy sauce and peanut marinade.
Dutch Meatballs
Traditional Dutch meatballs slow cooked in beef gravy, served with a tangy aioli.
Entrées
Bay of Fundy Salmon
Grilled and served on top of an Israeli couscous pilaf, finished with Chef's piccata sauce au beurre monte
C.A.B. Filet of Beef
Grilled to order, served with portabella-shallot compound butter, pommes frites, and jus de veau lié. 6-8-10 ounce.
Grouper
Pan seared and served on a parsnip potato purée with curried cauliflower and a beurre rouge.
Statler Chicken Breast
Oven roasted in a timbale and served on a potato cake with a light mustard-riesling cream sauce.
C.A.B New York Strip Steak
Grilled to order with parsnip potato purée and a sautéed petite mirepoix and jus de veau lié.
Pan Asian Protein Bowl
Sautéed chicken, rare salmon and beef served with edamame, quinoa, shitake, green onion, carrots, napa cabbage, red onion, poached egg, and rice noodles. Finished with a miso-peanut broth, toasty peanuts, cilantro and avocado.
Soups & Salads
French Onion Soup with Boursin Sour Dough Toast
Caramelized onions deglazed with port wine, fresh herbs, and finished with a 48-hour house made beef stock.
Roasted Vegetable Salad
Roasted squash, caramelized onions, beets, celeriac and pear tossed with a light lemon vinaigrette and candied curry almonds
House Salad
Mixed greens with cucumber ribbons, olive oil, poached Roma tomato, grilled red onion, finished with our house shallot-dijon vinaigrette.
Caesar Salad
Tender hearts of Romaine leaves tossed in a house-made Caesar dressing finished with sourdough croutons, shaved parmesan cheese and fresh-cracked black pepper.
Add protein to make any salad an entrée
Chicken - Beef Filet - 3 Shrimp - Salmon
Soup du Jour
Ask your server...
à la carte Sides
Pommes Frites
Asparagus
Grilled Curried Cauliflower
Baked Potato
Israeli Couscous Pilaf
Desserts
Créme de Cassis Panna Cotta
Traditional Italian sweetened cream dessert with black currant liqueur.
Hazelnut Chocolate Mousse
Finished with Chambord raspberry compote.
Cranberry No-Bake Cheesecake
Served on an almond-pecan crust
Mocca Gelato
Berry Gelato
Local Roasted Coffee
Served in a French press. Regular or decaf.