Famous Dutch snacks--Chopped beef tenderloin mixed with onion and spices then breaded and deep-fried. Served with a side of Dijonnaise.
$14
Coconut marinated and breaded shrimp, fried and tossed in sweet and spicy sauce. Served on red cabbage slaw with cilantro and lime juice.
$14
Premium wild caught calamari, lightly dredged in rice flour and fried crispy. Served with marinara.
$16
Medium mushrooms stuffed with parmesan cheese, sausage, thyme, fresh garlic and arugula broiled and served with a balsamic reduction.
$14
Rosemary-black pepper encrusted lamb chops served on roasted butternut squash hummus and oven-roasted carrots, finished with a blackberry-Chambord reduction.
$25
Sauteed Brussels, onions, peanuts, green onion finished with a in house kung pao sauce topped with crispy shallots. *GF sauce available upon request.
$12
Pan-seared salmon glazed with bourbon infused cranberry-rosemary-orange marmalade and served on a wild rice pilaf.
$34
Served on Spinach-Parmesan Risotto finished with a Lemon Beurre monte.
$39
Grilled to your favorite temp, and topped with walnut-blue cheese crumble and a baked potato. Make it a surf ‘n turf! Add 4 ‘13-15’ shrimp for $8.
$49
Tender short-ribs braised in a porter beer and served over creamy mashed potatoes and caramelized carrots topped with fried leeks.
$36
Grilled, double chop finished with a cinnamon-yellow raisin compound butter served “Carla’s Way” - over creamy mashed potatoes alongside braised apple red cabbage and a side of bacon jam.
$29
Roasted butternut squash, ricotta, and parmesan stuffed ravioli, finished with a brown butter, topped with roasted pulled chicken and maple-fried apples. ^Omit chicken for vegetarian. Gluten-free ravioli available upon request.
$25
Fried Tempeh served with Brussels, carrots, onions, pickled bean sprouts and basmati rice. *GF sauce available upon request.
$24
Caramelized onions deglazed with port wine, fresh herbs, and finished with a 48-hour house made beef stock.
Cup
$7
Bowl
$9
Ask your server...
Cup
$6
Bowl
$8
Mixed greens with cucumber ribbons, diced tomato, red onion, finished with our blueberry-cassis vinaigrette.
Side
$7
Entree
$12
Tender hearts of Romaine leaves tossed in a house-made Caesar dressing finished with croutons, shaved parmesan cheese and fresh-cracked black pepper.
Side
$9
Entree
$14
Tender baby spinach leaves tossed with Betty’s famous dressing, topped with bacon jam, in-house pickled bean sprouts, and hard-boiled local eggs. A T-town classic!
Side
$9
Entree
$14
Mixed greens with roasted beets, sweet potato, caramelized Vidalia onions, apple and crumbled blue cheese finished with apple cider-maple syrup vinaigrette and fried leeks.
Side
$11
Entree
$15
Chicken
$4
Beef Filet
$8
Salmon
$6
$5
$5
$5
$4
$4
$4
$4
$4
Traditional Italian sweetened cream dessert with limoncello liqueur, candied lemon zest, and pistachio dust.
$8
Traditional Italian dessert made of lady fingers, coffee, eggs, mascarpone, and cocoa powder.
$9
Contains walnuts
$10
Brownie-cake with chocolate ganache, chopped pecans, and vanilla ice cream.
$10
Served in a French press. Regular or decaf.
$6