Now Hiring - Line Cook
A Unique Opportunity
Marcel’s is a new, chef-owned restaurant open Wednesday-Saturday for dinner service only. The restaurant also offers catering and special/private events. Because of our diverse offerings and lean business model, Chef Marcel is looking for a culinarian who can contribute to the creative process of menu creation and event planning. This person will grow their culinary skillset while also learning how to build a successful business in an increasingly competitive environment.
Chef Marcel believes the most valuable tool in the kitchen is his team. Teamwork is a core value at Marcel’s and is critical to its success. We work hard, laugh harder, and toast each other’s success. All of our employees enjoy the family-like atmosphere in our cozy, community restaurant.
Hours & Compensation
This role would work 24-40 hours per week, primarily Tuesday through Saturday generally between 12:00pm and 10:00pm. Flexibility is granted when possible and additional shifts may arise based on catering orders or events. Compensation ranges from $16-$19/hour plus discretionary bonuses based on restaurant performance. Employees also enjoy 50% off food and drinks.
Objectives of this role
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Prepare and plate meals on par with Chef Marcel’s standards
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Prepare and package catering orders, balancing quality and volume
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Communicate effectively with the rest of the team for seamless meal execution
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Ensure food safety
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Maintain a clean and sanitized kitchen environment
Responsibilities
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Prepare and cook menu items such as dressings, sauces, appetizers, sides, and entrees
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Prep, wash, and chop meal components for larger dishes
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Plate meals according to the instructions of Chef Marcel
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Restock kitchen items
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Wash and sanitize dishes, utensils, and other kitchen equipment
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Clean prep station and put away equipment
Skills & Qualifications
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Ability to prep and cook menu items according to instructions
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Knowledge of food safety
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Cleanliness
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Strong organizational skills
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Strong time management skills
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Commitment to quality
Preferred Qualifications
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Kitchen experience including grill
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Knowledge of the restaurant industry
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Food-handling certification (or willingness to acquire)
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Excellent communication skills
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Leadership abilities and decision-making skills
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Passionate about food and food service